Magdalena Zielińska‐Dawidziak

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

Przemysław Łukasz Kowalczewski, Anna Olejnik, W. Białas et al. · Nutrients · 2019 · 93 citations · Full text

Nutrition, Concentrated Protein Fraction, Potato Juice +16

Determination of Iron Species in Samples of Iron-Fortified Food

Przemysław Niedzielski, Magdalena Zielińska‐Dawidziak, Lídia Kozak et al. · Food Analytical Methods · 2014 · 45 citations · Full text

Nutrition, Engineering, Iron Metabolism +16

Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

Magdalena Zielińska‐Dawidziak, Iwona Hertig, Dorota Piasecka‐Kwiatkowska et al. · Food Chemistry · 2012 · 37 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska‐Dawidziak et al. · Foods · 2022 · 31 citations · Full text

Food Chemistry, Nutrition, Buckwheat Husk +15

Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin

Agnieszka Makowska, Magdalena Zielińska‐Dawidziak, Przemysław Niedzielski et al. · International Journal of Food Science & Technology · 2017 · 30 citations

Nutrition, Engineering, Food Analysis +18