Dorota Piasecka‐Kwiatkowska

Author

University of Life Sciences in Poznań ORCID

Also Known As

D. Piasecka-Kwiatkowska, D. Piasecka‐Kwiatkowska, Dorota PIASECKA-KWIATKOWSKA, Dorota Piasecka-Kwiatkowska, Dorota Piasecka‐Kwiatkowska, Piasecka-Kwiatkowska, Dorota

Publications

457

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Polish Academy of Sciences Institute of Plant Protection Poznan University of Medical Sciences Institute of Bioorganic Chemistry, Polish Academy of Sciences

About

Dorota Piasecka‐Kwiatkowska is an author at University of Life Sciences in Poznań specializing in agricultural economics, engineering, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	152
2	Public Health	5	5	138
3	Medicine	4	4	64
4	Health Sciences	3	3	50
5	Biochemistry	2	2	30

Dorota Piasecka‐Kwiatkowska

Publications

282

Citations

H-Index

Page 1

	Year	Citations
The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.) J. Nawrot, Magdalena Gawlak, Janusz Szafranek, Journal of Stored Products Research Wheat Grain CompositionCrop ProductionEngineeringEntomologySustainable Agriculture	2010	51
Study on iron availability from prepared soybean sprouts using an iron-deficient rat model Magdalena Zielińska‐Dawidziak, Iwona Hertig, Dorota Piasecka‐Kwiatkowska, Food Chemistry Food ChemistryNutritionNutrient BioavailabilityEngineeringIron Availability	2012	37
Blue lupine seeds protein content and amino acids composition Aneta Tomczak, Magdalena Zielińska‐Dawidziak, Dorota Piasecka‐Kwiatkowska, Plant Soil and Environment	2018	28
The effect of wheat α‐amylase inhibitors incorporated into wheat‐based artificial diets on development of <i>Sitophilus granarius</i> L., <i>Tribolium confusum</i> Duv., and <i>Ephestia kuehniella</i> Zell J.R. Warchalewski, J. Gralik, Z. Winiecki, Journal of Applied Entomology EngineeringArtificial DietsEntomologyAgricultural EconomicsGrain Quality	2002	22
Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin Magdalena Zielińska‐Dawidziak, Iwona Hertig, Halina Staniek, Plant Foods for Human Nutrition NutritionMetal IonsOxidative StressNutrient BioavailabilityBody Composition	2014	22
The effect of some biochemical and technological properties of wheat grain on granary weevil (Sitophilus granarius L.) (Coleoptera: Curculionidae) development. J. Nawrot, J.R. Warchalewski, Dorota Piasecka‐Kwiatkowska, Granary WeevilTechnological PropertiesEngineeringEntomologySustainable Agriculture	2006	18
Comparison of <i>Lupinus angustifolius</i> protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content Magdalena Zielińska‐Dawidziak, Aneta Tomczak, Marta Burzyńska, International Journal of Food Science & Technology NutritionAmino AcidsAgricultural EconomicsPolyphenolicsFood Chemistry	2019	16
Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties A Siekierzyńska, Dorota Piasecka‐Kwiatkowska, Wojciech Litwińczuk, International Journal of Molecular Sciences	2021	16
Digestive Enzyme Inhibitors from Grains as Potential Components of Nutraceuticals Dorota Piasecka‐Kwiatkowska, J.R. Warchalewski, Magdalena Zielińska‐Dawidziak, Journal of Nutritional Science and Vitaminology NutritionEngineeringNutraceutical IngredientGlycobiologyGrain Quality	2012	14
Legume seeds and cereal grains&#8217; capacity to accumulate iron while sprouting in order to obtain food fortifi cant. Magdalena Zielińska‐Dawidziak, Halina Staniek, Ewelina Król, Acta Scientiarum Polonorum Technologia Alimentaria	2016	13

Page 1