Dorota Piasecka‐Kwiatkowska

The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

J. Nawrot, Magdalena Gawlak, Janusz Szafranek et al. · Journal of Stored Products Research · 2010 · 51 citations

Wheat Grain Composition, Crop Production, Engineering +12

Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

Magdalena Zielińska‐Dawidziak, Iwona Hertig, Dorota Piasecka‐Kwiatkowska et al. · Food Chemistry · 2012 · 37 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Blue lupine seeds protein content and amino acids composition

Aneta Tomczak, Magdalena Zielińska‐Dawidziak, Dorota Piasecka‐Kwiatkowska et al. · Plant Soil and Environment · 2018 · 28 citations · Full text

The effect of wheat α‐amylase inhibitors incorporated into wheat‐based artificial diets on development of <i>Sitophilus granarius</i> L., <i>Tribolium confusum</i> Duv., and <i>Ephestia kuehniella</i> Zell

J.R. Warchalewski, J. Gralik, Z. Winiecki et al. · Journal of Applied Entomology · 2002 · 22 citations

Engineering, Artificial Diets, Entomology +18

Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin

Magdalena Zielińska‐Dawidziak, Iwona Hertig, Halina Staniek et al. · Plant Foods for Human Nutrition · 2014 · 22 citations · Full text

Nutrition, Metal Ions, Oxidative Stress +19