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The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

Wheat Grain CompositionCrop ProductionEngineeringEntomologySustainable AgricultureAgricultural EconomicsCrop ScienceGrain ScienceCrop ProtectionPest ManagementPublic HealthSurface MicrostructureGrain QualityCuticular LipidsGrain Storage