23
Publications
587
Citations
15
H-Index
1999
Active since
Agnieszka Makowska is an author at University of Life Sciences in Poznań specializing in food chemistry, health sciences, and nutrition.
Top concepts
HealthFood ChemistryNutritionFood TechnologyFood EngineeringEngineeringFood QualityFood ProcessingMedicineFood Safety
Publications per year
1999–2023
23
23
Lech Wojtczak, Krystyna Bogucka, Aneta Czyż et al. · European Journal of Biochemistry · 1999 · 48 citations · Full text
Mitochondrial Energetics, Metabolic Remodeling, Crabtree Effect +21
Characteristics and structure of starch isolated from triticale
Agnieszka Makowska, Artur Szwengiel, Piotr Kubiak et al. · Starch - Stärke · 2014 · 40 citations
Food Chemistry, Biochemistry, Botany +13
Agnieszka Makowska, Sylwia Mildner–Szkudlarz, W. Obuchowski · Polish Journal of Food and Nutrition Sciences · 2013 · 36 citations · Full text
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