Grażyna Krasnowska

Effect of walnut green husk addition on some quality properties of cooked sausages

Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska et al. · LWT · 2015 · 74 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Cornelian Cherry (<i>Cornus mas</i> L.) Juice on Selected Quality Properties of Beef Burgers

Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska · Journal of Food Quality · 2018 · 20 citations · Full text

Agriculture, Food Science, Food Chemistry +16

The Effect Of Sea Buckthorn (Hippophae Rhamnoides L.) Berries On Some Quality Characteristics Of Cooked Pork Sausages

Anna Marietta Salejda, Urszula Tril, Grażyna Krasnowska · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage

Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda et al. · Food Technology and Biotechnology · 2015 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products

Monika Mazur, Anna Marietta Salejda, Kinga Maria Pilarska et al. · Applied Sciences · 2021 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +16