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Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

Food ChemistryMeat PackagingShelf LifeEdible FilmEdible PackagingFood AnalysisFood EngineeringChemistryParticle SizeFood QualityActive Compound DiffusivityMeat ScienceFood SafetyHealth Sciences