Concepedia

Vajiha Aafrin

VA

Statistics

Publications

2

Citations

61

H-Index

2

Active since

2017

Affiliations

Anna University, Chennai(Current)

Vajiha Aafrin is an author at Anna University, Chennai specializing in food science, agriculture, and shelf life deterioration.

Publications per year

2017–2019

2

Publications

2

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications

K. Sudharsan, Devika Umapathy, Chandra Mohan Chandrasekar et al. · Journal of Bioscience and Bioengineering · 2019 · 34 citations

Agriculture, Biotechnology, Food Science +16

Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

K. Sudharsan, Vajiha Aafrin, U. Lalitha priya et al. · Meat Science · 2017 · 27 citations

Agriculture, Food Science, Food Engineering +16

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