Concepedia
Statistics
Publications
12
Citations
310
H-Index
10
Active since
2015
Affiliations
Anna University, Chennai(Current)
Central Institute of Technology Kokrajhar
Central Leather Research Institute
JCT College Of Engineering And Technology
K. Sudharsan is an author at Anna University, Chennai specializing in food science, agriculture, and food engineering.
Publications per year
2015–2021
Production and characterization of cellulose reinforced starch (CRT) films
K. Sudharsan, G.R. Archana, Kalleary Sabina et al. · International Journal of Biological Macromolecules · 2015 · 63 citations
Natural Sciences, Materials Engineering, Materials Science +10
Design and characterization of spice fused tamarind starch edible packaging films
K.R. Rakhavan, K. Sudharsan, M. Sukumar · LWT · 2016 · 55 citations
Agriculture, Food Science, Materials Engineering +12
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
K. Sudharsan, Devika Umapathy, Chandra Mohan Chandrasekar et al. · Journal of Bioscience and Bioengineering · 2019 · 34 citations
Agriculture, Biotechnology, Food Science +16
Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy
G.R. Archana, K. Sudharsan, Kalleary Sabina et al. · International Journal of Food Properties · 2015 · 31 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat
K. Sudharsan, Vajiha Aafrin, U. Lalitha priya et al. · Meat Science · 2017 · 27 citations
Agriculture, Food Science, Food Engineering +16
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