K. Sudharsan

Production and characterization of cellulose reinforced starch (CRT) films

K. Sudharsan, Chandra Mohan Chandrasekar, Azhagu Saravana Babu Packirisamy et al. · International Journal of Biological Macromolecules · 2015 · 62 citations

Materials Science, Nanocellulose, Wood Fibre +1

Design and characterization of spice fused tamarind starch edible packaging films

Chandra Mohan Chandrasekar, K.R. Rakhavan, K. Sudharsan et al. · LWT · 2016 · 54 citations

Food Chemistry, Materials Science, Chemical Engineering +7

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications

K. Sudharsan, Devika Umapathy, Chandra Mohan Chandrasekar et al. · Journal of Bioscience and Bioengineering · 2019 · 32 citations

Chemical Engineering, Engineering, Packaging Applications +6

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

G.R. Archana, Azhagu Saravana Babu Packirisamy, K. Sudharsan et al. · International Journal of Food Properties · 2015 · 30 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +14

Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat

Chandra Mohan Chandrasekar, Radha krishnan Kesavan, K. Sudharsan et al. · Meat Science · 2017 · 27 citations

Food Chemistry, Meat Packaging, Shelf Life +11