Concepedia
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Publications
3
Citations
130
H-Index
Active since
2015
Affiliations
Anna University, Chennai(Current)
Central Institute of Technology Kokrajhar
K.R. Rakhavan is an author at Anna University, Chennai specializing in engineering, health sciences, and food quality.
Top concepts
HealthEngineeringFood SafetyFood QualityMeat ScienceFood ChemistryFood PackagingFood EngineeringMaterial ScienceChemical Engineering
Publications per year
2015–2016
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
Radha krishnan Kesavan, K.R. Rakhavan, R. Tharavin et al. · Journal of Applied Microbiology · 2015 · 64 citations
Design and characterization of spice fused tamarind starch edible packaging films
Chandra Mohan Chandrasekar, K.R. Rakhavan, K. Sudharsan et al. · LWT · 2016 · 54 citations
Food Chemistry, Materials Science, Chemical Engineering +7
Development of predictive preservative model for shelf life parameters of beef using response surface methodology
Chandra Mohan Chandrasekar, K.R. Rakhavan, Radha krishnan Kesavan et al. · LWT · 2016 · 12 citations
Meat Packaging, Shelf Life, Engineering +10
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