The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

Agriculture, Biotechnology, Food Science +16

Validity of nucleic acid purities monitored by 260nm/280nm absorbance ratios.

J A Glasel · PubMed · 1995 · 436 citations

Life Sciences, Molecular Biology, Nucleic Acid Biochemistry +7

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

Agriculture, Biotechnology, Food Science +17

Influence of different factors on the output power transferred into medium by ultrasound

Javier Raso, P. Mañas, Rafael Pagán et al. · Ultrasonics Sonochemistry · 1999 · 333 citations

Medicine, Radiology, Ultrasonography +12