Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives - Concepedia

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Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

125

Citations

22

References

2017

Year

Junlin Deng, Xu Zhou, Chunrong Xiang, Jing Liu, Lijun Zhou, Li Tian, Yang Zeshen, Chunbang Ding

Ultrasonics Sonochemistry

Food ChemistryPhenolic CompoundsFresh OlivesUltrasonic-assisted ExtractionPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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