Concepedia

Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

Junlin Deng, Xu Zhou, Chunrong Xiang, Jing Liu, Lijun Zhou, Li Tian, Yang Zeshen, Chunbang Ding

Ultrasonics Sonochemistry · 2017 · 127 citations · 22 references

DOI

Concepts

References

22

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Advances in the application of ultrasound in food analysis and processing

David Julian McClements · Trends in Food Science & Technology · 1995 · 564 citations

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