Junlin Deng

Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

Junlin Deng, Xu Zhou, Chunrong Xiang et al. · Ultrasonics Sonochemistry · 2017 · 125 citations

Food Chemistry, Phenolic Compounds, Fresh Olives +4

Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake

Li Xu, Junlin Deng, Shian Shen et al. · Journal of Food Science and Technology · 2015 · 53 citations · Full text

Food Chemistry, Biochemistry, Enzymatic Protein Hydrolysates +6

Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

Junlin Deng, Zhuoya Xiang, Changbin Lin et al. · LWT · 2021 · 47 citations

Food Chemistry, Insoluble-bound Phenolics, Wine Perception +7

Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis

Li Xu, Shian Shen, Junlin Deng et al. · Food Science and Biotechnology · 2014 · 34 citations

Food Chemistry, Polyphenolics, Biochemistry +7

Novel macamides from maca ( Lepidium meyenii Walpers) root and their cytotoxicity

Xia Chen, Jian Chen, Junlin Deng et al. · Phytochemistry Letters · 2018 · 28 citations

Biology, Novel Macamides, Biochemistry +2