Junlin Deng - Concepedia

Author

Junlin Deng

Sichuan Academy of Agricultural Sciences ORCID

Also Known As

Chunyan Yang, Jun-Lin Deng, Junlin Deng

Publications

506

Citations

H-Index

Concepts

All Affiliations

Sichuan Academy of Agricultural Sciences Institute of Agro-Products Processing Science and Technology Gansu Academy of Agricultural Sciences Sichuan Agricultural University Yunnan Academy of Agricultural Sciences

About

Junlin Deng is an author at Sichuan Academy of Agricultural Sciences specializing in food chemistry, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	143
2	Health Sciences	3	3	91
3	Medicine	3	3	60
4	Natural Sciences	1	1	28
5	Biology	1	1	28

Junlin Deng

Publications

446

Citations

H-Index

Page 1

	Year	Citations
Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives Junlin Deng, Xu Zhou, Chunrong Xiang, Ultrasonics Sonochemistry Food ChemistryPhenolic CompoundsFresh OlivesUltrasonic-assisted ExtractionPhytochemistry	2017	125
Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake Li Xu, Junlin Deng, Shian Shen, Journal of Food Science and Technology Food ChemistryBiochemistryEnzymatic Protein HydrolysatesAlternative Protein SourceAntioxidant Activities	2015	53
Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities Junlin Deng, Zhuoya Xiang, Changbin Lin, LWT Food ChemistryInsoluble-bound PhenolicsWine PerceptionAntioxidant ActivitiesPhytochemical	2021	47
Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis Li Xu, Shian Shen, Junlin Deng, Food Science and Biotechnology Food ChemistryPolyphenolicsBiochemistryAntioxidant ActivitiesTea Seed Protein	2014	34
Novel macamides from maca ( Lepidium meyenii Walpers) root and their cytotoxicity Xia Chen, Jian Chen, Junlin Deng, Phytochemistry Letters BiologyNovel MacamidesBiochemistryNatural SciencesToxicology	2018	28
Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley Zhuoya Xiang, Junlin Deng, Kaijun Yang, Arabian Journal of Chemistry Food ChemistryNutritionPhenolic CompoundsFood Bioactive CompoundBiochemistry	2021	28
Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin Xia Chen, Junlin Deng, Jian Chen, Revista Brasileira de Farmacognosia	2019	25
Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS Xia Chen, Junlin Deng, Yu Pan, ACS Omega	2021	22
Unraveling shared risk factors for diabetic foot ulcer: a comprehensive Mendelian randomization analysis Kangli Yin, Tianci Qiao, Yongkang Zhang, BMJ Open Diabetes Research & Care	2023	18
Laxative effect of mulberry ferment on two models of constipated mice Yanghang He, Gang Liu, Xia Chen, Journal of Functional Foods DysbiosisGastroenterologyLaxative EffectDigestive TractFood Chemistry	2022	16

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