Concepedia

Changbin Lin

CL

5

Publications

190

Citations

5

H-Index

2019

Active since

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Changbin Lin is an author at Sichuan Academy of Agricultural Sciences specializing in food chemistry, wine perception, and health sciences.

ORCID

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Publications per year

2019–2025

5

Publications

5

DPPH free-radical scavenging activity, total phenolic contents and chemical composition analysis of forty-two kinds of essential oils

Changbin Lin, Changhao Yu, S.-C. Wu et al. · Journal of Food and Drug Analysis · 2020 · 86 citations · Full text

Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

Junlin Deng, Zhuoya Xiang, Changbin Lin et al. · LWT · 2021 · 47 citations

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Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin

Xia Chen, Junlin Deng, Jian Chen et al. · Revista Brasileira de Farmacognosia · 2019 · 25 citations · Full text

Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS

Xia Chen, Junlin Deng, Yu Pan et al. · ACS Omega · 2021 · 22 citations · Full text

In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota

Kejuan Li, Chun Wang, Jiajun Li et al. · Food Chemistry · 2025 · 10 citations

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