Zhuoya Xiang

Composition and structure of an antioxidant acetic acid lignin isolated from shoot shell of bamboo (Dendrocalamus Latiforus)

Weihua Gong, Zhuoya Xiang, Fayin Ye et al. · Industrial Crops and Products · 2016 · 70 citations

Shoot Shell, Phytochemistry, Phytochemical +4

Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

Junlin Deng, Zhuoya Xiang, Changbin Lin et al. · LWT · 2021 · 47 citations

Food Chemistry, Insoluble-bound Phenolics, Wine Perception +7

Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel

Shiling Feng, Min Tang, Zhengfeng Jiang et al. · Foods · 2022 · 42 citations · Full text

Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles

Zhuoya Xiang, Fayin Ye, Yun Zhou et al. · Food Chemistry · 2018 · 40 citations

Desiccation, Concentrated Starch Gels, Food Engineering +3

Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles

Dong‐Hui Geng, Lu Liu, Zexue Lin et al. · International Journal of Food Science & Technology · 2021 · 31 citations

Food Chemistry, Nutrition, Food Composition +11