Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis - Concepedia

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Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis

34

Citations

24

References

2014

Year

Li Xu, Shian Shen, Junlin Deng, Li Tian, Chunbang Ding

Food Science and Biotechnology

Food ChemistryPolyphenolicsBiochemistryAntioxidant ActivitiesTea Seed ProteinEnzymatic HydrolysisPhytochemistryPhytochemicalBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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