Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake - Concepedia

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Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake

DOI Full Paper Access

53

Citations

30

References

2015

Year

Li Xu, Junlin Deng, Shian Shen, Li Tian, Ming Yuan, Ruiwu Yang, Chunbang Ding

Journal of Food Science and Technology

Food ChemistryBiochemistryEnzymatic Protein HydrolysatesAlternative Protein SourceAntioxidant ActivitiesPhytochemicalSeed CakeBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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