Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.3K citations

Food Chemistry, Food Colloid, Micro-encapsulation +5

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso et al. · Food Chemistry · 2013 · 575 citations

Food Chemistry, Food Colloid, Chemical Engineering +6

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 522 citations

Food Colloid, Chemical Engineering, Nanoemulsion Delivery Systems +3

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2011 · 488 citations

Food Chemistry, Chemical Engineering, Engineering +8

Dietary intake of carotenoids and risk of type 2 diabetes

Ivonne Sluijs, E Cadier, Joline W. J. Beulens et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 223 citations

Obesity, Nutrition, Metabolic Syndrome +7