Publication | Closed Access
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
220
Citations
27
References
2013
Year
Food ChemistryFood ColloidChemical EngineeringFood NanotechnologyEmulsionMicroemulsionβ-Carotene BioaccessibilityEdible NanoemulsionsFood EngineeringFood ProcessingOil CompositionBioavailabilityHealth Sciences
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