Concepedia

Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso, David Julian McClements

Food Chemistry · 2013 · 226 citations · 27 references

DOI

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References

27

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

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Beta‐carotene, carotenoids, and disease prevention in humans

Susan T. Mayne · The FASEB Journal · 1996 · 854 citations

, , +11

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed, Yan Li, David Julian McClements et al. · Food Chemistry · 2011 · 580 citations

, , +14

Biological actions of carotenoids <sup>1</sup>

Adrianne Bendich, James Allen Olson · The FASEB Journal · 1989 · 565 citations

, , +17

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 529 citations

, , +16