Publication | Closed Access

Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringEnvironmental EngineeringResponse Surface MethodologyBiochemical EngineeringGreen ChemistryWater TreatmentGreen ProcessingAdvanced SeparationSpinach By-productsGreen Analytical MethodChromatographyGreen ProcessHealth Sciences