Concepedia

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Braj Kumar, Satish Kulkarni, Manjunatha Muthurayappa, Ruckmani Kandasamy, V. Ponnusami, Palanimuthu Vellingiri

Food Hydrocolloids · 2017 · 62 citations · 29 references

DOI

Concepts

References

29

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

, , +14

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

, , +8

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

, , +17

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 507 citations

, , +15