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Braj Kumar

BK

1

Publications

62

Citations

1

H-Index

2017

Active since

Affiliations

SASTRA University(Current)

Braj Kumar is an author at SASTRA University specializing in food chemistry.

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Publications per year

2017–2017

1

Publications

1

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Braj Kumar et al. · Food Hydrocolloids · 2017 · 62 citations

Food Chemistry, Microstructural Characterization

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