Magdaline Eljeeva Emerald Franklin

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Braj Kumar et al. · Food Hydrocolloids · 2017 · 62 citations

Food Chemistry, Microstructural Characterization

Influence of moisture content on the flow properties of basundi mix

Hrishikesh Mitra, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin et al. · Powder Technology · 2017 · 60 citations

Engineering, Desiccation, Moisture Content +6

Microencapsulation of zinc by spray-drying: Characterisation and fortification

P Abhinash, Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass et al. · Powder Technology · 2020 · 47 citations

Materials Science, Surface Modification, Engineering +1

Microencapsulation of curcumin by spray drying: Characterization and fortification of milk

Saurabh Shankar Patel, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin et al. · Journal of Food Science and Technology · 2021 · 43 citations · Full text

Food Chemistry, Materials Science, Spray Drying +5

Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells

Jaya Sravani Vankayala, Surendra Nath Battula, Ruckmani Kandasamy et al. · Journal of Molecular Liquids · 2018 · 41 citations

Lipid Preparation, Engineering, Biochemistry +6