Concepedia

Magdaline Eljeeva Emerald Franklin

ME

Statistics

Publications

14

Citations

448

H-Index

13

Active since

2013

Affiliations

National Dairy Research Institute(Current)

Purdue University West Lafayette

Indian Council of Agricultural Research

Anna University, Chennai

Indian Institute of Technology Gandhinagar

Magdaline Eljeeva Emerald Franklin is an author at National Dairy Research Institute specializing in food science, agriculture, and food engineering.

Publications per year

2013–2024

14

Publications

14

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Braj Kumar et al. · Food Hydrocolloids · 2017 · 62 citations

Agriculture, Food Science, Materials Science +13

Influence of moisture content on the flow properties of basundi mix

Hrishikesh Mitra, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin et al. · Powder Technology · 2017 · 61 citations

Agriculture, Soil Sciences, Rheology +13

Microencapsulation of zinc by spray-drying: Characterisation and fortification

Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Surendra Nath Battula et al. · Powder Technology · 2020 · 48 citations

Pharmacy, Materials Science, Pharmaceutics +10

Microencapsulation of curcumin by spray drying: Characterization and fortification of milk

Saurabh Shankar Patel, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin et al. · Journal of Food Science and Technology · 2021 · 44 citations · Full text

Agriculture, Food Science, Pharmaceutics +11

Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells

Jaya Sravani Vankayala, Surendra Nath Battula, Ruckmani Kandasamy et al. · Journal of Molecular Liquids · 2018 · 43 citations

Life Sciences, Biochemistry, Biotechnology +15

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