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Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

Solid-state LightingMicrobial ContaminationFoodborne PathogensNm LightDiode IlluminationFood MicrobiologyEscherichia Coli O157MicrobiologyPublic HealthFood PreservativesFood SafetyHealth Sciences