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Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

White OledUltraviolet LightSolid-state LightingVisible WavelengthsBioluminescenceFoodborne PathogensFood MicrobiologyLight-emitting DiodesMicrobiologyInfection ControlMedicineFood SafetyDifferent Illumination TemperaturesHealth Sciences