Gek Hoon Khoo

Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Craig D’Souza, Hyun‐Gyun Yuk, Gek Hoon Khoo et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 215 citations

Uv Leds, Microbial Inactivation, Food Packaging +23

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

Vinayak Ghate, Kheng Siang Ng, Weibiao Zhou et al. · International Journal of Food Microbiology · 2013 · 156 citations

White Oled, Ultraviolet Light, Solid-state Lighting +11

Kinetics of bacterial inactivation by 405 nm and 520 nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility

Amit Kumar, Vinayak Ghate, Minjeong Kim et al. · Journal of Photochemistry and Photobiology B Biology · 2015 · 105 citations

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

Shan Yu Neo, Pei Yan Lim, Li Kai Phua et al. · Food Microbiology · 2013 · 73 citations

Mung Bean Sprouts, Microbial Contamination, Natural Microflora +6

Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination

Amit Kumar, Vinayak Ghate, Minjeong Kim et al. · Food Microbiology · 2016 · 50 citations

Foodborne Bacteria, Microbial Inactivation, Metabolic Profile +10