Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts - Concepedia

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Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

73

Citations

30

References

2013

Year

Shan Yu Neo, Pei Yan Lim, Li Kai Phua, Gek Hoon Khoo, Su-Jung Kim, Seung‐Cheol Lee, Hyun‐Gyun Yuk

Food Microbiology

Mung Bean SproutsMicrobial ContaminationNatural MicrofloraEnvironmental EngineeringFood MicrobiologyMicrobiologyFoodborne HazardPeroxyacetic AcidFood Safety

References

	Year	Citations

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