Concepedia

Li Kai Phua

LK

3

Publications

163

Citations

3

H-Index

2013

Active since

Affiliations

National University of Singapore(Current)

Agri-Food and Veterinary Authority of Singapore

Li Kai Phua is an author at National University of Singapore specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineWater TreatmentInfection ControlFoodborne PathogensEnvironmental Engineering

Publications per year

2013–2014

3

Publications

3

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

Shan Yu Neo, Pei Yan Lim, Li Kai Phua et al. · Food Microbiology · 2013 · 73 citations

Mung Bean Sprouts, Microbial Contamination, Natural Microflora +6

<i>Listeria monocytogenes</i> in Vacuum‐Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures

Restituto Tocmo, Katja Krizman, Wei Jie Khoo et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 52 citations

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

Li Kai Phua, Shan Yu Neo, Gek Hoon Khoo et al. · Food Control · 2014 · 38 citations

Hot Water Treatment, Inoculated Foodborne Pathogens, Microbial Contamination +11

Rows per page

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