Won‐Byong Yoon

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

Vinayak Ghate, Kheng Siang Ng, Weibiao Zhou et al. · International Journal of Food Microbiology · 2013 · 156 citations

White Oled, Ultraviolet Light, Solid-state Lighting +11

Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature

Mohammad Anvari, Cheol‐Ho Pan, Won‐Byong Yoon et al. · International Journal of Biological Macromolecules · 2015 · 69 citations

Food Chemistry, Biopolymer Gel, Phase Separation Temperature +8

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds

Jinwook Lee, Young‐Sun Hwang, Sun Tae Kim et al. · Food Chemistry · 2016 · 48 citations

Biology, Soybean Seeds, Engineering +9

Combined Effects of Probiotic Fermentation and High-Pressure Extraction on the Antioxidant, Antimicrobial, and Antimutagenic Activities of Deodeok (<i>Codonopsis lanceolata</i>)

Xinlong He, Seung-Seop Kim, Sung‐Jin Park et al. · Journal of Agricultural and Food Chemistry · 2009 · 39 citations

Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment

Xinlong He, Yunyun Zou, Won‐Byong Yoon et al. · Journal of Bioscience and Bioengineering · 2011 · 34 citations

Probiotic, Engineering, Codonopsis Lanceolata +8