Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

Pharmacy, Pharmacology, Toxicology +11

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

Smaranda Craciun, Emily P. Balskus · Proceedings of the National Academy of Sciences · 2012 · 702 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Rosa Arias, Tung-Ching Lee, Logan S. Logendra et al. · Journal of Agricultural and Food Chemistry · 2000 · 441 citations

Agriculture, Crop Sciences, Plant Sciences +14

Water science and technology

Environmental Pollution (1970) · 1973 · 376 citations · Full text

Natural Resources, Hydrology, Water Resources Management +12

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

Agriculture, Food Science, Food Preservation +15