Bingna Cai - Concepedia

Author

Bingna Cai

South China Sea Institute Of Oceanology ORCID

Also Known As

B. Cai, Bingna Ca, Bingna Cai

Publications

574

Citations

H-Index

Concepts

All Affiliations

South China Sea Institute Of Oceanology Chinese Academy of Sciences Institute of Oceanology Foshan University Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)

About

Bingna Cai is an author at South China Sea Institute Of Oceanology specializing in medicine, biochemistry, and immunology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	361
2	Biochemistry	7	7	213
3	Engineering	3	3	65
4	Public Health	2	2	28
5	Natural Sciences	1	1	46

Bingna Cai

Publications

527

Citations

H-Index

Page 1

	Year	Citations
Oyster polysaccharides ameliorate intestinal mucositis and improve metabolism in 5-fluorouracil-treated S180 tumour-bearing mice Bingna Cai, Jianyu Pan, Hua Chen, Carbohydrate Polymers ProbioticIntestinal MucositisMucosal ImmunologyImmunologyGastroenterology	2020	73
Structural characterization, and in vitro immunostimulatory and antitumor activity of an acid polysaccharide from Spirulina platensis Bingna Cai, Xiangtan Zhao, Lianxiang Luo, International Journal of Biological Macromolecules Structural CharacterizationAcid PolysaccharideMedicineSpirulina PlatensisImmunology	2021	52
Isolation and identification of immunomodulatory peptides from the protein hydrolysate of tuna trimmings (Thunnas albacares) Bingna Cai, Hua Chen, Peng Wan, LWT Protein HydrolysateInnate Immune SystemImmunologyImmune RegulationMolecular Biology	2022	46
Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates Bingna Cai, Peng Wan, Hua Chen, Molecules BiochemistryOxidative Stress DamageMedicineLipid PeroxidationPeptide Library	2022	45
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities Peng Wan, Bingna Cai, Hua Chen, Current Research in Food Science	2023	36
Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate Deke Chen, Xin Chen, Hua Chen, Journal of Ocean University of China EngineeringBiochemistryGas ChromatographyEnvironmental EngineeringChemical Composition	2016	34
Composition characterization of oyster polysaccharides from Crassostrea hongkongensis and their protective effect against H2O2-induced oxidative damage in IEC-6 cells Bingna Cai, Peng Wan, Hua Chen, International Journal of Biological Macromolecules Composition CharacterizationBiochemistryCrassostrea HongkongensisPolysaccharideMicrobiology	2018	33
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro Bingna Cai, Xiangxi Yi, Qian Han, Food Science and Human Wellness	2021	32
Ultrasonic extraction of polysaccharides from Laminaria japonica and their antioxidative and glycosidase inhibitory activities Peng Wan, Xiaoman Yang, Bingna Cai, Journal of Ocean University of China BiochemistryMedicineBioanalysisGlycobiologyPolysaccharide	2015	31
Production of immunoregulatory polysaccharides from Crassostrea hongkongensis and their positive effects as a nutrition factor in modulating the effectiveness and toxicity of 5-FU chemotherapy in mice Bingna Cai, Hua Chen, Han Sun, Food & Function Chemoprevention StrategyImmunotoxicology5-Fu ChemotherapyImmunologyGlycobiology	2015	22

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