Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth

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Agriculture, Food Science, Food Engineering +13

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

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Agriculture, Food Science, Plant Biology +17

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

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Agriculture, Food Science, Horticultural Sciences +17

Calcium and the cell wall

Mauríce Demarty, Claudine Morvan, Michel Thellier · Plant Cell & Environment · 1984 · 399 citations

Life Sciences, Plant Biology, Plant Sciences +17

Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

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Agriculture, Food Science, Microbiology +17