Concepedia
Statistics
Publications
14
Citations
282
H-Index
11
Active since
2005
Affiliations
Huazhong Agricultural University(Current)
Nanjing Institute of Vegetable Science
Hubei University of Technology
Agricultural Research Service
Shoulei Yan is an author at Huazhong Agricultural University specializing in agriculture, food science, and food microbiology.
Publications per year
2005–2025
Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth
Mamoun A. Homaida, Shoulei Yan, Hong Yang · LWT · 2016 · 43 citations
Agriculture, Food Science, Microbiology +11
Effect of micronisation on dietary fibre content and hydration properties of lotus node powder fractions
Shehzad Hussain, Jie Li, Wenjun Jin et al. · International Journal of Food Science & Technology · 2017 · 42 citations
Agriculture, Food Science, Nutritional Sciences +13
Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples
Shoulei Yan, Yaguang Luo, Bin Zhou et al. · LWT · 2017 · 40 citations
Agriculture, Food Science, Horticultural Sciences +17
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
Xianqiang Chen, Yan He, Zhuo Liu et al. · Food Chemistry · 2024 · 22 citations
Agriculture, Biotechnology, Food Science +15
Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages
Jia Gao, Yuezhou Si, Yongqing Zhu et al. · Scientia Horticulturae · 2017 · 21 citations
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