Sugar Utilization
Sugar utilization is a metabolic process in which microorganisms, particularly yeast, assimilate and catabolize sugars as substrates for energy production and biosynthesis, specifically through the anaerobic conversion of glucose and other fermentable carbohydrates into ethanol and carbon dioxide during alcoholic fermentation.
931
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44.6K
Citations
3.1K
Authors
832
Institutions
Publications per year
2017–2026
155
Parents
931
Anna Kolbe, Axel Tiessen, Henriette Schluepmann et al. · Proceedings of the National Academy of Sciences · 2005 · 407 citations · Full text
Complex Carbohydrate Utilization by the Healthy Human Microbiome
Brandi L. Cantarel, Vincent Lombard, Bernard Henrissat · PLoS ONE · 2012 · 376 citations · Full text
Life Sciences, Biology, Microbiology +17
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832

Delft University of Technology
Delft, The Netherlands
17 h-index
74 publications
5.9K citations

Lund University
Lund, Sweden
16 h-index
46 publications
3.5K citations
North Carolina State University
Raleigh, United States
13 h-index
35 publications
1.4K citations
Universidade de São Paulo
São Paulo, Brazil
13 h-index
46 publications
1.6K citations

Chinese Academy of Sciences
Beijing, China
12 h-index
37 publications
3.5K citations
University of Wisconsin–Madison
Madison, United States
11 h-index
43 publications
2.3K citations
University of California, Davis
Davis, United States
11 h-index
32 publications
1.8K citations
Technical University of Denmark
Kongens Lyngby, Denmark
10 h-index
33 publications
1.5K citations
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AEM · 40 publications · 2.6K citations
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37 publications · 2.2K citations
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JB · 35 publications · 2.6K citations
24
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28 publications · 1.3K citations
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28 publications · 1.6K citations
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