Sugar Utilization

Sugar utilization is a metabolic process in which microorganisms, particularly yeast, assimilate and catabolize sugars as substrates for energy production and biosynthesis, specifically through the anaerobic conversion of glucose and other fermentable carbohydrates into ethanol and carbon dioxide during alcoholic fermentation.

931

Publications

44.6K

Citations

3.1K

Authors

832

Institutions

Publications per year

2017–2026

155

Authors

3.1K

  1. BH
    Bärbel Hahn‐Hägerdal

    Lund University, Sweden

    8 publications · 539 citations

    8

    h-index

  2. JP
    Johannes P. van Dijken

    Delft University of Technology, Netherlands

    8 publications · 617 citations

    8

    h-index

  3. KT
    K. T. Glasziou

    Sugar Research Australia (Australia), Australia

    8 publications · 597 citations

    8

    h-index

  4. JT
    Jack T. Pronk

    Delft University of Technology, Netherlands

    8 publications · 773 citations

    8

    h-index

  5. GG
    Graham G. Stewart

    Heriot-Watt University, United Kingdom

    8 publications · 296 citations

    8

    h-index

1–5 of 3.1K

Venues

  1. Applied and Environmental Microbiology

    AEM · 40 publications · 2.6K citations

    31

    h-index

  2. Bioresource Technology

    37 publications · 2.2K citations

    29

    h-index

  3. Journal of Bacteriology

    JB · 35 publications · 2.6K citations

    24

    h-index

  4. Biotechnology and Bioengineering

    28 publications · 1.3K citations

    20

    h-index

  5. Applied Microbiology and Biotechnology

    28 publications · 1.6K citations

    19

    h-index

1–5