Effect of the lemon essential oils on the safety and sensory quality of salted sardines ( Sardina pilchardus Walbaum 1792) - Concepedia

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Effect of the lemon essential oils on the safety and sensory quality of salted sardines ( Sardina pilchardus Walbaum 1792)

66

Citations

52

References

2016

Year

Antonio Alfonzo, Alessandra Martorana, Valeria Guarrasi, Marcella Barbera, Raimondo Gaglio, Andrea Santulli, Luca Settanni, Antonino Galati, Giancarlo Moschetti, Nicola Francesca

Food ChemistryFood QualityFood PreservativesLemon Essential OilsFood SafetySensory QualityHealth Sciences

References

	Year	Citations

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