Concepedia

An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design

Xinran Li, Fengli Chen, Shuangyang Li, Jun Jia, Huiyan Gu, Lei Yang

Industrial Crops and Products · 2016 · 73 citations · 68 references

DOI

Concepts

References

68

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 942 citations

, , +17

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

, , +9

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace

Bo He, Lingli Zhang, Xueyang Yue et al. · Food Chemistry · 2016 · 331 citations

, , +15

Potential health effects of the dietary flavonol quercetin.

M.G.L. Hertog, P.C.H. Hollman · PubMed · 1996 · 316 citations

, , +9

Ultrasound assisted extraction of polyphenols from black chokeberry

Leandro Galván D’Alessandro, Karim Kriaa, Iordan Nikov et al. · Separation and Purification Technology · 2012 · 316 citations

, , +10