Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials

Quantifying heterogeneity in a meta‐analysis

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Public Health, Biostatistics, Epidemiologic Methods +10

Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

M. L. Sudha, R. Vetrimani, K. Leelavathi · Food Chemistry · 2006 · 560 citations

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs et al. · American Journal of Clinical Nutrition · 2010 · 391 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852

EFSA Journal · 2011 · 320 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

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Agriculture, Endocrinology, Nutritional Sciences +13