Concepedia

Publication | Open Access

Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

DOIFull Paper Access

40

Citations

31

References

2016

Year

Silvia H. Hérnandez‐López, Javier Germán Rodríguez-Carpena, Clemente Lemus Flores, Jorge Galindo-García, Mario Estévez
Journal of Food Science and Technology

References

YearCitations

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