Concepedia

Silvia H. Hérnandez‐López

SH

4

Publications

166

Citations

4

H-Index

2016

Active since

Affiliations

Universidad Autónoma de Nayarit(Current)

Universidad de Extremadura

Universidade Federal da Paraíba

Silvia H. Hérnandez‐López is an author at Universidad Autónoma de Nayarit specializing in health sciences, food safety, and biochemistry.

Top concepts

HealthFood SafetyNutritionMetabolismPhysiologyBiochemistryFood QualityFood StorageMeat ScienceFood Chemistry

Publications per year

2016–2017

4

Publications

4

Avocado waste for finishing pigs: Impact on muscle composition and oxidative stability during chilled storage

Silvia H. Hérnandez‐López, Javier Germán Rodríguez-Carpena, Clemente Lemus Flores et al. · Meat Science · 2016 · 47 citations

Animal Physiology, Meat Packaging, Muscle Composition +7

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating

Valquíria Cardoso da Silva Ferreira, David Morcuende, Marta Suely Madruga et al. · Journal of Food Science and Technology · 2016 · 45 citations · Full text

Pre-cooking Methods, Sensory Deterioration, Food Preservation +9

Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

Silvia H. Hérnandez‐López, Javier Germán Rodríguez-Carpena, Clemente Lemus Flores et al. · Journal of Food Science and Technology · 2016 · 40 citations · Full text

Food Chemistry, Nutrition, Feed Supplementation +9

Antioxidant Extracts from Acorns ( <i>Quercus ilex</i> L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

Valquíria Cardoso da Silva Ferreira, David Morcuende, Silvia H. Hérnandez‐López et al. · Journal of Food Science · 2017 · 34 citations

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