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Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Natalie Heffernan, Thomas J. Smyth, Richard J. Fitzgerald, Anna Vila-Soler, J. A. Mendiola, Elena Ibáñez, Nigel P. Brunton

Innovative Food Science & Emerging Technologies · 2016 · 72 citations · 38 references

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38

Biological functions and activities of animal carotenoids

Wataru Miki · Pure and Applied Chemistry · 1991 · 964 citations · Full text

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Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Biochemical and Biophysical Research Communications · 2005 · 631 citations

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Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li et al. · Food Chemistry · 2005 · 625 citations

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Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Nakkarike Manjabhat Sachindra, Emiko Sato, H. Maeda et al. · Journal of Agricultural and Food Chemistry · 2007 · 512 citations

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Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-<i>A<sup>y</sup></i> Mice

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Journal of Agricultural and Food Chemistry · 2007 · 316 citations

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