Concepedia
PubMed · 1960 · 31 citations · 2 references
AgricultureAnimal SciencesFood ScienceFood EngineeringFood ProcessingMeat ScienceLamb HealthMeat ProcessingMeat Product FormulationMeat ProductionCooked Meat Product FormulationLamb NutritionLamb WelfareMeat CookeryRoasting
2
Effect of Electronic Cooking on Nutritive Value of Foods
Miriam H. Thomas, Sadie Brenner, A. G. Eaton et al. · Journal of the American Dietetic Association · 1949 · 52 citations
Agriculture, Food Science, Nutritional Sciences +10
EFFECT OF THAWING AND COOKING METHODS ON PALATABILITY AND NUTRITIVE VALUE OF FROZEN GROUND MEAT. I: PORK <sup>1</sup>
KATHRYN CAUSEY, ELLA GLEIM ANDREASSEN, MARY ELIZABETH HAUSRATH et al. · Journal of Food Science · 1950 · 22 citations