Concepedia

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi, Fabrizio Ruggieri

Food Chemistry · 2016 · 84 citations · 25 references

DOI

Concepts

References

25

Discriminant Analysis and Statistical Pattern Recognition.

Douglas M. Hawkins, Geoffrey J. McLachlan · Journal of the American Statistical Association · 1993 · 2.7K citations

, , +14

Methods of multivariate analysis

Choice Reviews Online · 1995 · 2.3K citations

, , +9

Chemical and biological properties of the world's most expensive spice: Saffron

John P. Melnyk, Sunan Wang, Massimo F. Marcone · Food Research International · 2010 · 367 citations

, , +3

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 348 citations

, , +8

Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS

Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez et al. · Journal of Agricultural and Food Chemistry · 2006 · 264 citations