Concepedia

Andrea Giannitto

AG

4

Publications

202

Citations

4

H-Index

2011

Active since

Affiliations

University of L'Aquila(Current)

Andrea Giannitto is an author at University of L'Aquila specializing in analytical chemistry, chromatography, and medicine.

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Publications per year

2011–2016

4

Publications

4

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi et al. · Food Chemistry · 2016 · 84 citations

, , +2

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

Angelo Antonio D’Archivio, Andrea Giannitto, Angela Incani et al. · Food Chemistry · 2014 · 63 citations

, , +3

Cross-column retention prediction in reversed-phase high-performance liquid chromatography by artificial neural network modelling

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi et al. · Analytica Chimica Acta · 2011 · 31 citations

, , +9

Cross-column prediction of gas-chromatographic retention of polybrominated diphenyl ethers

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi · Journal of Chromatography A · 2013 · 24 citations

, , +6

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