Angelo Antonio D’Archivio

Comparison of different sorbents for multiresidue solid-phase extraction of 16 pesticides from groundwater coupled with high-performance liquid chromatography

Angelo Antonio D’Archivio, Maria Fanelli, Pietro Mazzeo et al. · Talanta · 2006 · 107 citations

Solvent Extraction, Environmental Chemistry, Chemical Engineering +11

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi et al. · Food Chemistry · 2016 · 84 citations

Analytical Chemistry, Geographical Classification, Crocus Sativus L. +2

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

Angelo Antonio D’Archivio, Maria Anna Maggi · Food Chemistry · 2016 · 73 citations

Linear Discriminant Analysis, Geographical Identification, Crocus Sativus L. +1

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

Angelo Antonio D’Archivio, Martina Foschi, Rosaria Aloia et al. · Food Chemistry · 2018 · 65 citations

Plant Analysis, Engineering, Botany +7

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

Angelo Antonio D’Archivio, Andrea Giannitto, Angela Incani et al. · Food Chemistry · 2014 · 63 citations

Mineral Composition, Geographical Origin, Geochemistry +3