Angelo Antonio D’Archivio

Comparison of different sorbents for multiresidue solid-phase extraction of 16 pesticides from groundwater coupled with high-performance liquid chromatography

Angelo Antonio D’Archivio, Maria Fanelli, Pietro Mazzeo et al. · Talanta · 2006 · 109 citations

Pharmacy, Chemical Engineering, Environmental Engineering +14

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi et al. · Food Chemistry · 2016 · 84 citations

Life Sciences, Botany, Plant Sciences +16

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

Angelo Antonio D’Archivio, Maria Anna Maggi · Food Chemistry · 2016 · 74 citations

Natural Sciences, Botany, Plant Sciences +10

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

Angelo Antonio D’Archivio, Martina Foschi, Rosaria Aloia et al. · Food Chemistry · 2018 · 65 citations

Agriculture, Food Science, Plant Sciences +9

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

Angelo Antonio D’Archivio, Andrea Giannitto, Angela Incani et al. · Food Chemistry · 2014 · 64 citations

Natural Sciences, Botany, Chemistry +14