Concepedia

Rosaria Aloia

RA

2

Publications

108

Citations

2

H-Index

2018

Active since

Affiliations

University of L'Aquila(Current)

Rosaria Aloia is an author at University of L'Aquila specializing in engineering, food quality, and agricultural economics.

ORCID

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Publications per year

2018–2021

2

Publications

2

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

Angelo Antonio D’Archivio, Martina Foschi, Rosaria Aloia et al. · Food Chemistry · 2018 · 65 citations

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Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics

Alessandra Biancolillo, Rosaria Aloia, Leucio Rossi et al. · Food Control · 2021 · 43 citations

, , +7

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