Maria Anna Maggi

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Angelo Antonio D’Archivio, Andrea Giannitto, Maria Anna Maggi et al. · Food Chemistry · 2016 · 84 citations

Analytical Chemistry, Geographical Classification, Crocus Sativus L. +2

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

Angelo Antonio D’Archivio, Maria Anna Maggi · Food Chemistry · 2016 · 73 citations

Linear Discriminant Analysis, Geographical Identification, Crocus Sativus L. +1

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

Angelo Antonio D’Archivio, Martina Foschi, Rosaria Aloia et al. · Food Chemistry · 2018 · 65 citations

Plant Analysis, Engineering, Botany +7

Saffron: Chemical Composition and Neuroprotective Activity

Maria Anna Maggi, Silvia Bisti, Cristiana Picco · Molecules · 2020 · 54 citations · Full text

Development of molecularly imprinted polymeric nanofibers by electrospinning and applications to pesticide adsorption

Fabrizio Ruggieri, Angelo Antonio D’Archivio, Daniela Di Camillo et al. · Journal of Separation Science · 2015 · 51 citations

Nanofiber, Chemical Engineering, Engineering +13