Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

The RDP (Ribosomal Database Project)

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Ribosomal Rna, Genetics, Genomics +16

Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA

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Biology, Microbial Systematics, Bacteriology +15

The RDP-II (Ribosomal Database Project)

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Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 952 citations

Nutrition, Meat Packaging, Food Contamination +9

Microbial inactivation after high-pressure processing at 600 MPa in commercial meat products over its shelf life

Margarita Garriga, Narcı́s Grèbol, Teresa Aymerich et al. · Innovative Food Science & Emerging Technologies · 2004 · 276 citations

Microbial Inactivation, Meat Packaging, Shelf Life +13