Food Chemistry · 2016 · 44 citations · 23 references
AgricultureFood SciencePlant SciencesFood ChemistryFruit ScienceSensory EvaluationAroma EvaluationFlavor EvaluationFruit Flavor ChemistryFruit QualitySensory AnalysisVolatile Aroma AnalysisFlavor Quality EvaluationFruit Aroma ChemistryFruit Aroma EvaluationFruit Flavor EvaluationPhysicochemical PropertiesSensory CharacterizationSensory Evaluation Of FlavorSensory Quality Evaluation
23
Multisensory Flavor Perception
Charles Spence · Cell · 2015 · 537 citations · Full text
Phenolic compounds and antioxidant capacities of bayberry juices
Zhongxiang Fang, Yuhuan Zhang, Yuan Lü et al. · Food Chemistry · 2008 · 135 citations
Haizhi Huang, Yujing Sun, Shuting Lou et al. · Food Chemistry · 2013 · 128 citations