Interaction of starch and casein

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Molecular Basis of Ca²⁺-Induced Gelation in Alginates and Pectins:  The Egg-Box Model Revisited

Isabelle Braccini, Serge Pérez · Biomacromolecules · 2001 · 1.1K citations

Pharmacy, Biochemistry, Materials Science +17

Polysaccharide protein interactions

C.G de Kruif, Remco Tuinier · Food Hydrocolloids · 2001 · 513 citations

Microstructure and texture of yogurt as influenced by fat replacers

O. Sandoval-Castilla, C. Lobato‐Calleros, Eleazar Aguirre–Mandujano et al. · International Dairy Journal · 2003 · 344 citations

Agriculture, Dairy Science, Food Science +10

Supra-aggregates of Casein Micelles as a Prelude to Coagulation

C. G. de Kruif · Journal of Dairy Science · 1998 · 258 citations · Full text

Natural Sciences, Biochemistry, Chemistry +11