Congping Tan - Concepedia

Author

Congping Tan

Qilu University of Technology

Also Known As

Cong-ping Tan, CongPing Tan, Congping Tan, Cong‐ping Tan

Publications

772

Citations

H-Index

Concepts

All Affiliations

Qilu University of Technology Shandong Academy of Sciences Shandong Institute for Product Quality Inspection

About

Congping Tan is an author at Qilu University of Technology specializing in food chemistry, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	338
2	Health Sciences	7	7	358
3	Biochemistry	3	3	162
4	Biomolecular Engineering	3	3	188
5	Medicine	1	1	78

Congping Tan

Publications

718

Citations

H-Index

Page 1

	Year	Citations
Effect of cross-linked acetylated starch content on the structure and stability of set yoghurt Bo Cui, Yanmin Lu, Congping Tan, Food Hydrocolloids Food ChemistryEngineeringFood StructureBiotechnologyPolysaccharide	2013	91
Interaction of starch and casein Nianxia Sun, Yan Liang, Bin Yu, Food Hydrocolloids Food ChemistryPolysaccharideCarbohydrate-protein InteractionBiochemistry	2016	90
First Evidence for the Anti-inflammatory Activity of Fucoxanthin in High-Fat-Diet-Induced Obesity in Mice and the Antioxidant Functions in PC12 Cells Congping Tan, Yunhua Hou Inflammation ObesityMetabolic SyndromeInflammationAntioxidant FunctionsPc12 Cells	2013	78
Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film Chenglong Liu, Bin Yu, Haiteng Tao, LWT Materials ScienceFood ChemistrySoy Protein IsolateBiomanufacturingHydrophobic Properties	2021	68
Porous starches modified with double enzymes: Structure and adsorption properties Li Guo, Jiahao Li, Yifan Gui, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEngineeringBiochemical EngineeringPolysaccharide	2020	56
Comparison of functional properties of porous starches produced with different enzyme combinations Li Guo, Yuhan Yuan, Jiahao Li, International Journal of Biological Macromolecules Functional PropertiesBiochemistryFunctional PropertyBioanalysisBiotechnology	2021	43
Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography Yong Fan, Yanmin Lu, Bin Yu, Journal of Chromatography B Solvent ExtractionSeparation ScienceBioassay-guided IsolationCapsicum OleoresinAnalytical Chemistry	2017	38
Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws Xinyang Wei, Haiteng Tao, Congping Tan, International Journal of Biological Macromolecules Materials SciencePolyvinyl AlcoholEngineeringPolymer TechnologyMechanical Engineering	2023	35
Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws Chenyu Ma, Haiteng Tao, Congping Tan, Carbohydrate Polymers Chemical EngineeringEngineeringEdible PackagingDifferent Hydroxyl NumbersPolymer Science	2023	33
Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films Chenyu Ma, Congping Tan, Jixun Xie, International Journal of Biological Macromolecules Food ChemistryFunctional PropertiesEdible FilmDifferent RatiosPolysaccharide	2023	32

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