Congping Tan

Effect of cross-linked acetylated starch content on the structure and stability of set yoghurt

Bo Cui, Yanmin Lu, Congping Tan et al. · Food Hydrocolloids · 2013 · 91 citations

Food Chemistry, Engineering, Food Structure +9

Interaction of starch and casein

Nianxia Sun, Yan Liang, Bin Yu et al. · Food Hydrocolloids · 2016 · 90 citations

Food Chemistry, Polysaccharide, Carbohydrate-protein Interaction +1

First Evidence for the Anti-inflammatory Activity of Fucoxanthin in High-Fat-Diet-Induced Obesity in Mice and the Antioxidant Functions in PC12 Cells

Congping Tan, Yunhua Hou · Inflammation · 2013 · 78 citations

Obesity, Metabolic Syndrome, Inflammation +11

Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film

Chenglong Liu, Bin Yu, Haiteng Tao et al. · LWT · 2021 · 68 citations

Materials Science, Food Chemistry, Soy Protein Isolate +9

Porous starches modified with double enzymes: Structure and adsorption properties

Li Guo, Jiahao Li, Yifan Gui et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Food Chemistry, Chemical Engineering, Engineering +5