Food Chemistry · 2016 · 50 citations · 34 references
AgricultureBiotechnologyFood ScienceFermentation EngineeringWine BiotechnologyWine MicrobiologyLactic Acid BacteriaMicrobial Control In WinemakingMicrobiological StabilityWine FermentationWine Fermentation MicrobiologyWine Spoilage MicroorganismsCell LysisFluidized-bed Enzyme ReactorsFluidized-bed Reactor DesignLactic FermentationLysozyme ActivityLysozyme AdsorptionWine Microbial StabilityWine Spoilage Microbiology
34
Modeling of the Bacterial Growth Curve
M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text