Publication | Closed Access
Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study
50
Citations
34
References
2016
Year
EngineeringFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyDownstream ProcessingBioprocess MonitoringFood MicrobiologyImmobilized LysozymeMicrobiologyLactic BacteriaContinuous LysisEnzyme ImmobilizationHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1